Citrus-cured salmon, avocado mousse, crispy capers & yuzu dressing

A5 wagyu, truffle jus, roasted bone marrow & seasonal vegetables

Handmade pasta, wild mushroom ragout, truffle cream & parmesan

Chilean sea bass, saffron risotto, fennel purée & citrus beurre blanc

Valrhona chocolate, gold leaf, berry coulis & vanilla bean ice cream

Crispy golden crepe filled with spiced potato masala, served with coconut chutney & sambar

Fragrant basmati rice layered with tender meat, saffron, fried onions & aromatic spices, slow-cooked in a sealed handi

Steamed rice cakes & crispy medu vada with trio of chutneys and aromatic sambar

Fiery Chettinad-spiced chicken curry with whole spices, curry leaves & black pepper, served with appam

Traditional sweet flatbread stuffed with chana dal & jaggery filling, pan-fried in ghee until golden

Delicate paper-thin rice wafer sweet from Atreyapuram, layered with powdered sugar & ghee

Rich & creamy almond milk infused with saffron, cardamom, topped with crushed pistachios

Andhra-style comfort dal with ghee tempering, curry leaves & red chilli, served with steamed rice

Signature spicy biryani infused with tangy avakaya mango pickle, tender meat & aromatic spices

Country chicken biryani with free-range natu kodi, fragrant basmati rice, crispy onions & bold Andhra spices

Refreshing and iconic chilled rose milk from Rajahmundry, perfectly sweet and aromatic

Citrus-cured salmon, avocado mousse, crispy capers & yuzu dressing